Cedar House Farm
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Calendula Borage Lotion Bars
Nourish your skin with these bars, packed with the soothing properties of calendula and the moisturizing benefits of borage. These compact bars are crafted to provide a convenient and mess-free way to hydrate and rejuvenate your skin, with a luxurious texture that melts upon contact. -
Rose-Infused Sugar
This rose-infused sugar is a lovely addition to your pantry for adding to teas and coffee (hot or iced), and your favorite herbal cocktails, in or on the rim. It is also delightful when sprinkled on top of your favorite baked goods, particularly shortbread cookies and sourdough scones, for a light floral fragrance and scent.
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Growing, Harvesting, and Preserving Calendula
Calendula (Calendula officinalis) is well-known and most widely used for its anti-inflammatory properties, helping sooth skin irritations and heal wounds. It is also a pain reducer. The beautiful colorful petals of calendula are not only edible, but rich in flavonoids. It is mild and safe to be used topically on children. -
Growing, Harvesting, and Preserving Bee Balm
A member of the mint family, with over 15 different species, bee balm has a long history of medicinal uses. It prevents infection by constraining the growth of infectious agents. It is also used as -
Herbal Wreath Tutorial
There’s nothing like the fragrant aroma of your own handmade herbal wreath to great you at your front door everyday. The style wreath I made is simple yet beautiful and can be hung inside your home or outdoors. -
The Benefits of Lemon Balm
I am a huge fan of lemon balm and am on a personal mission is to inspire everyone to grow and use it. A member of the Lamiaceae (mint) family, lemon balm has vibrant green heart-shaped leaves with toothed margins and a bright lemony scent and flavor. -
Tips for Drying and Freezing Herbs
Grown, gathered and dried. Yesterday was for harvesting herbs from the garden. I do this every couple weeks throughout the summer. It’s a quiet, slow, fragrant task that I truly enjoy. Here are a couple tips to keep in mind when storing your kitchen herbs: -
Nasturtium Vinegar
Belonging to the Tropaeolaceae family, nasturtium is a vibrant and unique herb popular for its striking appearance and earthy, peppery flavor is most often used in culinary dishes, particularly salads and sandwiches. It’s colorful blossoms and unique lily pad-shaped leaves make it a popular ornamental addition to gardens. The trumpet-shaped flowers are usually vibrantly colored and come in a range of sunset colors. -
My Pollinator Garden
I have what is sometimes referred to as a pollinator garden. It is filled with colorful and fragrant flowers and herbs that attract and feed pollinators such as honey bees, native bees, moths and butterflies. When I harvest, I make sure to always leave plenty of blooms to keep them busy and happy. Yesterday, we watched countless butterflies, moths, hummingbirds, bees, robins, chickadees, and a pair of Stellar Jays visit our garden, so it’s working. -
Homemade Juniper Oil
...When I learned about all the beneficial properties of juniper, I knew it needed to become part of my home apothecary. It is used to help sooth arthritis, heal skin infections, provide relief for heartburn and acid reflux, boost digestion, and relieve nervous tension, among many other uses. -
How to Grow, Harvest, and Use Chives
Belonging to the onion family, chive (Allium schoenoprasum) is a kitchen-friendly perennial herb with countless culinary uses. It has long, thin, green leaves that are grow 12 inches tall and are hollow and tubular in shape, growing in clumps. They grow lavender-colored blossoms that are also edible. -
Artfully Photographing your Homestead
You do not need a fancy camera to shoot beautiful, meaningful imagery around your homestead. The guidance I’m sharing below is relevant with any type of camera, including the one on your cell phone, and can be any type of photography you shoot for your business.
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