Grown, gathered and dried. Yesterday was for harvesting herbs from the garden. I do this every couple weeks throughout the summer. It’s a quiet, slow, fragrant task that I truly enjoy. Here are a couple tips to keep in mind when storing your kitchen herbs:
Belonging to the onion family, chive (Allium schoenoprasum) is a kitchen-friendly perennial herb with countless culinary uses. It has long, thin, green leaves that are grow 12 inches tall and are hollow and tubular in shape, growing in clumps. They grow lavender-colored blossoms that are also edible.
Grown, gathered and dried. Yesterday was for harvesting herbs from the garden. I do this every couple weeks throughout the summer. It’s a quiet, slow, fragrant task that I truly enjoy. Here are a couple tips to keep in mind when storing your kitchen herbs:
Belonging to the onion family, chive (Allium schoenoprasum) is a kitchen-friendly perennial herb with countless culinary uses. It has long, thin, green leaves that are grow 12 inches tall and are hollow and tubular in shape, growing in clumps. They grow lavender-colored blossoms that are also edible.
