Cedar House Farm
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Sweet + Savory Butter Boards
A close cousin to the charcuterie board, the butter board is a new trend that’s taken appetizers to a more refined level by prominently displaying fresh ingredients over a bed of smooth butter. -
Chive Blossom Compound Butter
One of my favorite and a simple ways to use fresh chives is to make chive blossom compound butter. I grow common chives with delicate purple blossoms, but yours may be white, pink or even crimson. Any variety can be used for this recipe. Compound butter can be used to add a delicate buttery onion flavor and splash of color to fresh-baked bread, savory biscuits... -
Chive Vinegars
Chives are always among the first spikes of green to peek through the soil in my garden. It’s such a treat to see them because it means longer, warmer days are just around the bend. With these recipes, you can choose if you’d like a bold or delicate base flavor of vinegar. -
Chive Finishing Salts
In my first chive journal article, I shared all the benefits and uses for chive, along with tips for growing, caring for, harvesting and preserving chives. In this article, I'm excited to share two ways I've made chive finishing salts. -
The Potent Potable Pot
Wittingly named by my Jeopardy-loving husband after the category “Potent Potables” on the show, this pot is the perfect hostess gift! A classic planter is filled with starter herbs that can be used to infuse, muddle, shake and garnish your favorite cocktails, lemonades, and other botanical drinks. -
Six Culinary Herbs to Incorporate into Floral Arrangements
Foliage truly anchors an arrangement. It draws all the elements together, frames your focal flowers, fills in the gaps, hides mechanics, and often provides flutter AND fragrance all in one stem. Better yet, when you use culinary herbs as your foliage, you gift yourself (or the lucky recipient) something that’s not only beautiful but useful too. Here are my favorite culinary herbs to use as foliage: -
Jess's Top 10 Favorite Ways to Use Lemon Balm
I am a huge fan of lemon balm and am on a personal mission is to inspire everyone to grow and use it. A member of the Lamiaceae (mint) family, lemon balm has vibrant green heart-shaped leaves with toothed margins and a bright lemony scent and flavor. -
Botanical Sugars
This simple and beautiful botanical sugar recipe ignites all the senses, adding a hint of color, sweetness, fragrance, and herbal tones to your favorite drinks or baked goods in just minutes. In addition to using botanical sugars to coat the rims of drink glasses, try stirring a spoonful into hot and iced teas, or using it to make lemonade for a sweet and colorful twist. -
Candied Lemon Balm Sugar Cookies
Decorating baked goods with candied lemon balm is quite possibly my favorite use for this incredible herb and the technique for making them is very simple, with supplies and ingredients you likely already have in your kitchen. They are the perfect addition to my traditional sugar cookie recipe, which I have altered just slightly to include a hint of lemon. -
Rose-Infused Sugar
This rose-infused sugar is a lovely addition to your pantry for adding to teas and coffee (hot or iced), and your favorite herbal cocktails, in or on the rim. It is also delightful when sprinkled on top of your favorite baked goods, particularly shortbread cookies and sourdough scones, for a light floral fragrance and scent.
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Growing, Harvesting, and Preserving Bee Balm
A member of the mint family, with over 15 different species, bee balm has a long history of medicinal uses. It prevents infection by constraining the growth of infectious agents. It is also used as -
The Benefits of Lemon Balm
I am a huge fan of lemon balm and am on a personal mission is to inspire everyone to grow and use it. A member of the Lamiaceae (mint) family, lemon balm has vibrant green heart-shaped leaves with toothed margins and a bright lemony scent and flavor.
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