Foliage truly anchors an arrangement. It draws all the elements together, frames your focal flowers, fills in the gaps, hides mechanics, and often provides flutter AND fragrance all in one stem. Better yet, when you use culinary herbs as your foliage, you gift yourself (or the lucky recipient) something that’s not only beautiful but useful too. Here are my favorite culinary herbs to use as foliage:
In my garden, I snip with abandon. And when my friends visit, I encourage them to do the same. It is a cutting garden, after all. Everything is grown to be anticipated, admired, photographed, harvested and appreciated elsewhere. To be given a job far more important than adorning my garden; to adorn my home or the home of someone I care about. With this in mind, I recently compiled an at-a-glance list of the vase life ranges for all the botanicals I grow specifically for use in floral arrangements and bouquets.
Whether you are an experienced floral designer or just experimenting with floral arrangements at home, flower frogs are a fantastic tool to have on-hand. So, what is a floral frog?
One of the most beautiful Mother’s Day gifts I’ve ever received from my husband was this handmade flower press. Made of live edge, air-dried walnut and finished with a French polish and wax, it literally took my breath away! Until then, I had used whatever heavy books I could find around the house to press botanicals.
Have you ever wondered what the difference is between a viola and a pansy? Viola is actually the genus under which there are over 500 different species. Among those species are pansies.
Looking for a simple, beautiful wrap for small bouquets? This is the fold I use to gift small flower arrangements. It is quick, easy, and only uses tissue paper and twine.
Did you know that narcissus and hyacinths have a sap that is toxic to other flowers? If added to an arrangement, the sap will kill all other plants they share water with. So how do I create that quintessential spring arrangement?