Foliage truly anchors an arrangement. It draws all the elements together, frames your focal flowers, fills in the gaps, hides mechanics, and often provides flutter AND fragrance all in one stem. Better yet, when you use culinary herbs as your foliage, you gift yourself (or the lucky recipient) something that’s not only beautiful but useful too. Here are my favorite culinary herbs to use as foliage:
Whether you are an experienced floral designer or just experimenting with floral arrangements at home, flower frogs are a fantastic tool to have on-hand. So, what is a floral frog?
Have you ever wondered what the difference is between a viola and a pansy? Viola is actually the genus under which there are over 500 different species. Among those species are pansies.
Did you know that narcissus and hyacinths have a sap that is toxic to other flowers? If added to an arrangement, the sap will kill all other plants they share water with. So how do I create that quintessential spring arrangement?
This rose-infused sugar is a lovely addition to your pantry for adding to teas and coffee (hot or iced), and your favorite herbal cocktails, in or on the rim. It is also delightful when sprinkled on top of your favorite baked goods, particularly shortbread cookies and sourdough scones, for a light floral fragrance and scent.
My garden is my sanctuary. It is a place where I go to turn my thoughts. To breathe. To find solace. It is a dwelling place for creativity. I wanted to bottle that calming energy into a bath soak that would cleanse the mind and ease tired muscles and joints.