Foliage truly anchors an arrangement. It draws all the elements together, frames your focal flowers, fills in the gaps, hides mechanics, and often provides flutter AND fragrance all in one stem. Better yet, when you use culinary herbs as your foliage, you gift yourself (or the lucky recipient) something that’s not only beautiful but useful too. Here are my favorite culinary herbs to use as foliage:
Grown, gathered and dried. Yesterday was for harvesting herbs from the garden. I do this every couple weeks throughout the summer. It’s a quiet, slow, fragrant task that I truly enjoy. Here are a couple tips to keep in mind when storing your kitchen herbs:
Foliage truly anchors an arrangement. It draws all the elements together, frames your focal flowers, fills in the gaps, hides mechanics, and often provides flutter AND fragrance all in one stem. Better yet, when you use culinary herbs as your foliage, you gift yourself (or the lucky recipient) something that’s not only beautiful but useful too. Here are my favorite culinary herbs to use as foliage:
Grown, gathered and dried. Yesterday was for harvesting herbs from the garden. I do this every couple weeks throughout the summer. It’s a quiet, slow, fragrant task that I truly enjoy. Here are a couple tips to keep in mind when storing your kitchen herbs:
