We dreamed of a home that would honor a way of life more simple than what we were living at that time. One that would allow us to have one foot in our home and the other in nature. To be more connected to the earth and less connected to materialistic influences. We searched for two years, almost gave up a couple times, and then it happened. We found it.
Grown, gathered and dried. Yesterday was for harvesting herbs from the garden. I do this every couple weeks throughout the summer. It’s a quiet, slow, fragrant task that I truly enjoy. Here are a couple tips to keep in mind when storing your kitchen herbs:
Slow living. It’s a term that’s become increasingly popular over the last decade. But what does it really mean and how does one achieve it? And is it really all it’s cracked up to be?