I'm excited to announce that I am partnering with Fruit Wine Co. (Formerly Crunchy Red Fruit) to offer a holiday wreath-making workshop and wine tasting at their event space in Bellevue, Washington.
I’ve found so much joy making my own wreathes. Last year, I shared a tutorial on how I made an herbal wreath made with fresh cedar clippings, rosemary, sage, eucalyptus and mint. This week, I pulled out my trusty wire base once again and made an olive branch wreath to hang on our front door. It is simple and timeless and I wanted to share the process with you.
There’s nothing like the fragrant aroma of your own handmade herbal wreath to great you at your front door everyday. The style wreath I made is simple yet beautiful and can be hung inside your home or outdoors.
Working with fresh botanicals is such a rewarding experience. Even if you are unable to attend one of my workshops, the guidance in this journal a...
I'm excited to announce that I am partnering with Fruit Wine Co. (Formerly Crunchy Red Fruit) to offer a holiday wreath-making workshop and wine tasting at their event space in Bellevue, Washington.
I’ve found so much joy making my own wreathes. Last year, I shared a tutorial on how I made an herbal wreath made with fresh cedar clippings, rosemary, sage, eucalyptus and mint. This week, I pulled out my trusty wire base once again and made an olive branch wreath to hang on our front door. It is simple and timeless and I wanted to share the process with you.
There’s nothing like the fragrant aroma of your own handmade herbal wreath to great you at your front door everyday. The style wreath I made is simple yet beautiful and can be hung inside your home or outdoors.
