Cedar House Farm
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Candied Lemon Balm Sugar Cookies
Decorating baked goods with candied lemon balm is quite possibly my favorite use for this incredible herb and the technique for making them is very simple, with supplies and ingredients you likely already have in your kitchen. They are the perfect addition to my traditional sugar cookie recipe, which I have altered just slightly to include a hint of lemon. -
Homemade Calendula Salve
Last summer's calendula has been put to great use. In addition to saving hundreds of seeds, I have enjoyed making infused calendula oils, lotion bars and salves. To infuse oil in this way is to infuse it with history. Calendula salve is a wonderful skin care remedy to have on hand in your home, as it can help sooth dry skin, rashes, bug bites, minor cuts and scrapes, and minor burns too. It is versatile and gentle enough for all ages to use, making it great for gifting as well.
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Calendula Borage Lotion Bars
Nourish your skin with these bars, packed with the soothing properties of calendula and the moisturizing benefits of borage. These compact bars are crafted to provide a convenient and mess-free way to hydrate and rejuvenate your skin, with a luxurious texture that melts upon contact. -
Calendula Oatmeal Bath
I have battled eczema since I was a young child and the winter months make it flare up more than usual. This calendula oatmeal bath soothes eczema and itchy winter skin and takes just minutes to make with ingredients you likely have around your home (or in your greenhouse or window sill).
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Growing, Harvesting, and Preserving Bee Balm
A member of the mint family, with over 15 different species, bee balm has a long history of medicinal uses. It prevents infection by constraining the growth of infectious agents. It is also used as -
Catnip Cold Care Tea
This catnip tea recipe is an immune boosting blend with calming properties that should be taken at night to promote a restful night's sleep. -
Tips for Drying and Freezing Herbs
Grown, gathered and dried. Yesterday was for harvesting herbs from the garden. I do this every couple weeks throughout the summer. It’s a quiet, slow, fragrant task that I truly enjoy. Here are a couple tips to keep in mind when storing your kitchen herbs: -
Nasturtium Vinegar
Belonging to the Tropaeolaceae family, nasturtium is a vibrant and unique herb popular for its striking appearance and earthy, peppery flavor is most often used in culinary dishes, particularly salads and sandwiches. It’s colorful blossoms and unique lily pad-shaped leaves make it a popular ornamental addition to gardens. The trumpet-shaped flowers are usually vibrantly colored and come in a range of sunset colors.
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