Cedar House Living -- Botanica, Books, Travel
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Tied & Tucked Botanical Hoop
There are some activities that simply feed the soul. For me, this craft is one of them. It inspires time in the garden harvesting herb and floral c... -
Mossy Children's Botanical Craft
One of my favorite children's authors and illustrators is Jan Brett, known for her richly detailed and beautifully crafted children's storybooks. Her works often draw on themes of nature, folklore, and cultural traditions, bringing stories to life with intricate illustrations that captivate even the youngest of readers. Since our children were very young, we've been collecting her storybooks. After first reading Mossy, I had the idea of turning this sweet tale into a craft, most suited for children ages two to six.
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Tips for a Successful Culinary Herb Garden
Culinary (or kitchen) herb gardens are extremely rewarding, plentiful, and useful ways to jump start your gardening journey. In an effort to enco... -
Cherub-Style Fresh Flower Crown Tutorial
A fresh flower crown is nothing short of enchanting and these headpieces, a style I call “Cherub,” are made from fresh, locally sourced botanicals chosen with purpose and meaning. Since these were going to be worn by young children... -
Roasted Brussel Sprouts with Hot Rosemary Honey
In the realm of vegetables, there exists an under-appreciated gem that often finds itself sitting on the sidelines of culinary appreciation—the Brussels sprout. These miniature cabbage-like orbs might not immediately elicit excitement in the minds of many, but delve a little deeper, and you'll uncover a world of flavor, versatility, and nutritional prowess that deserves recognition.
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Herbes de Provence Prime Rib
Herbes de Provence Prime Rib is the traditional dish we serve at our annual holiday party, so when I smell the traditional herbes de Provence seasoning blend, it immediately makes me think of those festive gatherings. -
Beet + Herb Salad with Chive Vinegrette
This refreshing and vibrant beet and herb salad, served on a bed of whipped honey goat cheese, and drizzled with a chive vinaigrette, is packed with fresh seasonal ingredients. The robustness of the nasturtium blossoms balances the delicate flavor of the fennel perfectly, making it my go-to year-round salad. -
Herb-infused Honey with Fresh Sourdough Bread
One advantage of living in the woods is having neighbors who keep bees. I grow several herbs that attract and feed our neighboring bees and other beneficial pollinators, and then my neighbors process the honey, which ends up gifted back to us, an agricultural ecosystem at its core. Herb-infused honey is so fragrant, flavorful, and versatile, you’ll wonder why you haven’t done it before now.
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Sweet + Savory Butter Boards
A close cousin to the charcuterie board, the butter board is a new trend that’s taken appetizers to a more refined level by prominently displaying fresh ingredients over a bed of smooth butter. -
Growing Instructions for Discontinued Seeds
Below is a list of seeds from the Cedar House Living garden that have been discontinued and are no longer sold. I have compiled them here for refer... -
My Pizzelle Recipe
My husband is Italian and his mother and grandma introduced me to pizzelles many years ago when we were dating. These wafer-thin disc-shaped Italian cookies are easy to make and so beautiful, with their intricately patterned appearance, often resembling a doily, snowflake or geometric design. -
Brown Paper Packages Tied Up In String...
I've always found great joy in making and giving, so it's no surprise that I have always enjoy wrapping the gifts too. I truly believe that heartfelt gift wrap makes the recipient feel appreciated and cherished before they've even seen what's inside. I'm sharing my process here in hopes of encouraging you to forgo the shiny metallic bag of bows and nylon ribbon and, instead, forage for natural materials to top your gifts this year. There is so much inspiration in nature just there for the taking to act as gentle subtleties of the season you're celebrating.
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