Cedar House Farm
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Nature’s Glow: A Guide to Making Homemade Herbal Butter Candles
Baking is one of my love languages and when the sun shows herself, I venture out to share fresh baked goods with neighbors and friends. Lately, these herbal butter candles have been accompanying my still-warm sourdough boules and have been so well-received that I’ve chosen to share my recipe and tutorial so they might accompany your homemade baked goods too. -
Herb-infused Honey with Fresh Sourdough Bread
One advantage of living in the woods is having neighbors who keep bees. I grow several herbs that attract and feed our neighboring bees and other beneficial pollinators, and then my neighbors process the honey, which ends up gifted back to us, an agricultural ecosystem at its core. Herb-infused honey is so fragrant, flavorful, and versatile, you’ll wonder why you haven’t done it before now.
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Sourdough Cinnamon Wreath with Chai Cream Cheese Frosting
Possibly a new holiday tradition, this combination of sourdough and cinnamon rolls create a beautiful festive breakfast treat to be paired with coffee and your favorite beeswax candle stick. -
Slow Living, Loaf by Loaf
In March 2020, our state shut down. Our schools closed, my photography business screeched to a halt and my husband began working full-time at home. There are a lot of mixed emotions that came with this shutdown. But we were grateful for our new home and land to stretch out. In fact, I couldn’t imagine a better place to call home during these times. As a way of channeling my anxiety and worry into something positive, I did what many of us did and jumped on the sourdough train!
