Baking is one of my love languages and when the sun shows herself, I venture out to share fresh baked goods with neighbors and friends. Lately, these herbal butter candles have been accompanying my still-warm sourdough boules and have been so well-received that I’ve chosen to share my recipe and tutorial so they might accompany your homemade baked goods too.
Possibly a new holiday tradition, this combination of sourdough and cinnamon rolls create a beautiful festive breakfast treat to be paired with coffee and your favorite beeswax candle stick.
In March 2020, our state shut down. Our schools closed, my photography business screeched to a halt and my husband began working full-time at home. There are a lot of mixed emotions that came with this shutdown. But we were grateful for our new home and land to stretch out. In fact, I couldn’t imagine a better place to call home during these times. As a way of channeling my anxiety and worry into something positive, I did what many of us did and jumped on the sourdough train!