Cedar House Farm
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Nature’s Glow: A Guide to Making Homemade Herbal Butter Candles
Baking is one of my love languages and when the sun shows herself, I venture out to share fresh baked goods with neighbors and friends. Lately, these herbal butter candles have been accompanying my still-warm sourdough boules and have been so well-received that I’ve chosen to share my recipe and tutorial so they might accompany your homemade baked goods too. -
Roasted Brussel Sprouts with Hot Rosemary Honey
In the realm of vegetables, there exists an under-appreciated gem that often finds itself sitting on the sidelines of culinary appreciation—the Brussels sprout. These miniature cabbage-like orbs might not immediately elicit excitement in the minds of many, but delve a little deeper, and you'll uncover a world of flavor, versatility, and nutritional prowess that deserves recognition.
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Herbes de Provence Prime Rib
Herbes de Provence Prime Rib is the traditional dish we serve at our annual holiday party, so when I smell the traditional herbes de Provence seasoning blend, it immediately makes me think of those festive gatherings. -
Scarborough Fair Turkey Brine
Brining a turkey is a culinary technique that involves soaking the bird in a solution of sugar, salt, water, and often other flavor-enhancing ingredients. This process not only adds moisture to the turkey but also infuses it with savory herbal flavors, resulting in a tender and succulent centerpiece for your holiday feast. The salt in the brine helps to break down the proteins in the meat, allowing it to retain more moisture during cooking for an extra juicy bird. If you’ve never brined your turkey, it’s a gamechanger and guaranteed make for a memorable holiday feast. -
Sourdough Cinnamon Wreath with Chai Cream Cheese Frosting
Possibly a new holiday tradition, this combination of sourdough and cinnamon rolls create a beautiful festive breakfast treat to be paired with coffee and your favorite beeswax candle stick. -
Chai Spice Blend
With Old Man Winter knocking on our door and Christmas this weekend, I wanted to create something super cozy to spice up my morning lattes and add a kick to some of my favorite sweet recipes. So I took a few minutes and created my own
