Possibly a new holiday tradition, this combination of sourdough and cinnamon rolls create a beautiful festive breakfast treat to be paired with coffee and your favorite beeswax candle stick.
In March 2020, our state shut down. Our schools closed, my photography business screeched to a halt and my husband began working full-time at home. There are a lot of mixed emotions that came with this shutdown. But we were grateful for our new home and land to stretch out. In fact, I couldn’t imagine a better place to call home during these times. As a way of channeling my anxiety and worry into something positive, I did what many of us did and jumped on the sourdough train!