Cedar House Farm
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Beet + Herb Salad with Chive Vinegrette
This refreshing and vibrant beet and herb salad, served on a bed of whipped honey goat cheese, and drizzled with a chive vinaigrette, is packed with fresh seasonal ingredients. The robustness of the nasturtium blossoms balances the delicate flavor of the fennel perfectly, making it my go-to year-round salad.
